This straightforward and straightforward dish is a standard and popular breakfast dish from South India. It isn't extremely distinct from Khichdi – well known rice and lentil porridge typically cooked within the Northern part of India.Within a force cooker or pan, include 1.5 cups of drinking water and spot the vessel While using the rice and dal
Once the force continues to be unveiled, open up the lid and stir the combination properly. The rice and dal combination ought to be smooth and mushy.In this article, we will likely be diving to the mouth watering and comforting dish often called ven pongal. This South Indian delicacy is built with a mix of rice and moong dal, and is also infused w
In case you have any queries relating to this recipe, leave a remark and I’ll answer for the earliest feasible. In case you experimented with this recipe and appreciated it, click an image and share it on Instagram by tagging us @tomatoblues.Another way to shop Pongal is by freezing it. To do that, position the Pongal within an airtight cont
In the exact same pan add the mashed pongal and salt and Cook dinner on small flame for 1 moment. Increase the tempering and blend properly. Serve warm with any chutney/sambar/gotsu/onion tomato thokkuAhh this appears to be so delicious! I've needed to blend up my breakfast for a while (ingesting too many eggs today). I will have to provide this a
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